Hospitality professional with roots in Amsterdam's finest kitchens — InterContinental Amstel Hotel, Sofitel Legend The Grand — with a career that progressed to Executive Sous-Chef before transitioning into a decade of marketing data and sales operations at global companies including HP and Plantronics. Holds an SVH Diploma in Hospitality Management. Now returning to the industry with a rare combination of high-end operational experience, business acumen, and data-driven decision-making. Seeking General Management or Operations roles in restaurants, hotels, or food businesses where the guest always comes first.